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Description
If you are craving meat balls and want to try something new, then give this Chipotle Meatballs recipe a try. It is savory and spicy and perfect for a dinner celebration. Ingredients include ground beet, bread crumbs, minced onions, quartered tomatoes, prepared salsa, chipotle chile in adobo sauce, water, salt, and ground black pepper. This dish is perfect over rice. Prepare ahead of time and reheat for a quick and easy weeknight dinner.
Ingredients
US|METRIC
2 SERVINGS
- 250 grams ground beef
- 2 Tbsp. breadcrumbs
- 3 Tbsp. onion (minced)
- 1 tomato (quartered)
- 1/4 cup prepared salsa
- chipotle chile (in adobo sauce)
- 1/4 cup water
- salt and ground black pepper
- cooking spray
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Directions
- Mix the ground beef with the onion, breadcrumbs, salt, and pepper. Form into balls and saute in a skillet previously spritzed with cooking spray until golden brown on all sides. Remove from skillet.
- Puree the tomato in the blender with the salsa, chipotle pepper, and some water. Season with salt and pepper.
- Pour the puree into the skillet and cook until it starts to bubble and thicken. Add the meatballs and cook for 5 minutes.
- Serve.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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