Chipotle-Lime Marinated Grilled Pork Chops
Pork
5
8
130
30
Ingredients
- 4 Porterhouse pork chops (about 1-1/4 inch thick)
- 1 chipotles in adobo (chopped OR 1 dried chipolte chile, rehydrated* and minced **)
- 2 teaspoons oregano
- 2 cloves garlic (crushed)
- 1/4 cup vegetable oil
- 2/3 cup lime juice
- 1 tablespoon cilantro (chopped)
- 1/2 teaspoon salt
Directions
- 1Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
- 2Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
130Calories
Sodium13%DV300mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV4g
Fiber0%DV0g
PER SERVING *
| Calories130Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium60mg2% |
| Protein0g0% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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