Chipotle-Lime Marinated Grilled Pork Chops

Pork
Chipotle-Lime Marinated Grilled Pork Chops
5
8
130
30

Ingredients

  • 4 Porterhouse pork chops (about 1-1/4 inch thick)
  • 1 chipotles in adobo (chopped OR 1 dried chipolte chile, rehydrated* and minced **)
  • 2 teaspoons oregano
  • 2 cloves garlic (crushed)
  • 1/4 cup vegetable oil
  • 2/3 cup lime juice
  • 1 tablespoon cilantro (chopped)
  • 1/2 teaspoon salt

Directions

  1. 1Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
  2. 2Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

130Calories
Sodium13%DV300mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium300mg13%
Potassium60mg2%
Protein0g0%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.