Chipotle-Lime Marinated Grilled Pork Chops

Pork
8Ingredients
Calories
30Minutes

Ingredients

  • 4 porterhouse (bone-in loin) pork chops (about 1-1/4 inch thick)
  • 1 chipotles in adobo (chopped OR 1 dried chipolte chile, rehydrated* and minced **)
  • 2 teaspoons oregano
  • 2 cloves garlic (crushed)
  • 1/4 cup vegetable oil
  • 2/3 cup lime juice
  • 1 tablespoon cilantro (chopped)
  • 1/2 teaspoon salt

Directions

  1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
  2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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