Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema

Rachael Ray Show
Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
33
240
30

Ingredients

  • 2 pounds white fleshed fish (sustainable, firm, such as mahi mahi, cod or halibut)
  • salt
  • pepper
  • 1 teaspoon ground cumin (each, smoked paprika and coriander)
  • chipotles in adobo (with their sauce, anywhere from 4 for moderate heat to 1 whole 7-ounce can for extra-spicy)
  • 1 lime
  • 1 tablespoon honey (or light agave)
  • 2 tablespoons olive oil
  • 1 clove garlic (crushed)
  • 1 inch ginger root (grated)
  • olive oil spray (Natural, for grill)
  • 12 corn tortillas
  • 2 jiggers silver tequila
  • 2 lime
  • 1/4 cup cider vinegar (or white)
  • 1 tablespoon honey (light agave or super-fine sugar)
  • 1/4 cup vegetable oil
  • salt
  • pepper
  • 1 teaspoon celery seed
  • 1/2 head red cabbage (or white, very thinly shredded)
  • 1/2 red onion (very thinly sliced)
  • 1/4 cilantro leaves (or parsley tops, chopped)
  • 1 cup crema (or sour cream)
  • 1 Haas avocados (ripe, pitted and peeled)
  • 1 lime
  • salt
  • 1/2 teaspoon ground cumin
  • radishes (Thinly sliced)
  • queso fresco (Crumbled)
  • jalapeno chilies (Pickled, slices)
  • chopped cilantro (or parsley)
  • lime wedges
Read Directions

NutritionView more

240Calories
Sodium10%DV230mg
Fat22%DV14g
Protein6%DV3g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol10mg3%
Sodium230mg10%
Potassium350mg10%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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