Chipotle Fish Tacos with Peach Salsa

FEASTING AT HOME
22Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fish (grill-able, at least an inch thick - halibut, salmon, Sea bass, black cod, Mahi Mahi, snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)
  • 12 flour (x 6 inch tortillas, corn-, mix Grilled)
  • lime (for garnish)
  • marinade (Chipotle, Ingredients:)
  • 3 large garlic cloves
  • 3 whole chipotles
  • 1 tablespoon adobo sauce (from the can of chipotles)
  • 4 tablespoons olive oil
  • 1 lime
  • 1 tablespoon lime juice
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 3/4 teaspoon kosher salt (more to taste)
  • cracked black pepper
  • peach salsa (Ingredients:)
  • 2 1/2 cups peaches (diced -just ripe, about 3-4 peaches)
  • 1/4 cup diced red onion (finely)
  • 2 teaspoons habanero (minced, or use jalapeño for less spicy)
  • 1/2 cup chopped cilantro (tender stems ok)
  • 1/8 cup fresh lime juice (or more to taste)
  • 1/8 teaspoon kosher salt (or more to taste)
  • 1 teaspoon sugar
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    NutritionView More

    440Calories
    Sodium60% DV1440mg
    Fat38% DV25g
    Protein69% DV35g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol100mg33%
    Sodium1440mg60%
    Potassium900mg26%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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