Chipotle Fish Tacos with Cilantro Peach Salsa-

FEASTING AT HOME
19Ingredients
75Minutes
1080Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fish (grill-able, at least an inch thick)
  • 12 tortillas (x 6 inch, corn-flour mix Grilled)
  • 3 large garlic cloves
  • 3 whole chipotles
  • 1 tablespoon adobo sauce (from the can of chipotles)
  • 4 tablespoons olive oil
  • 1 lime
  • 1 tablespoon lime juice
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 3/4 teaspoon kosher salt (more to taste)
  • cracked black pepper
  • 2 1/2 cups peaches (diced -just ripe, about 3-4 peaches)
  • 1/4 cup diced red onion (finely)
  • 2 teaspoons habanero (minced, or use jalapeño for less spicy)
  • 1/2 cup chopped cilantro (tender stems ok)
  • 1/8 cup fresh lime juice (or more to taste)
  • 1/8 teaspoon kosher salt (or more to taste)
  • 1 teaspoon sugar
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    NutritionView More

    1080Calories
    Sodium113% DV2720mg
    Fat65% DV42g
    Protein100% DV51g
    Carbs42% DV125g
    Fiber40% DV10g
    Calories1080Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium2720mg113%
    Potassium1170mg33%
    Protein51g100%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A15%
    Vitamin C40%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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