12Ingredients
390Calories
35Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1/2 red bell pepper (diced)
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (peeled and chopped)
  • 1 tablespoon chipotle peppers in adobo sauce (chopped canned, available in the Mexican aisle of the grocery store)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bunch cilantro
  • 1/2 lime
  • 1/3 cup grated parmesan (or substitute with slivered almonds)
  • salt
  • 1/2 pound pasta
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NutritionView more

390Calories
Sodium53%DV1260mg
Fat20%DV13g
Protein25%DV13g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium1260mg53%
Potassium290mg8%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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