Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (3-4 breasts, cut into 1 inch cubes)
  • 1 red pepper (cut into bite sized squares)
  • 2 yellow squash (cut into 1 inch discs)
  • 2 chilies (and 2 tbsp sauce from a can chipotle chilies in adobo sauce)
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
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NutritionView more

260Calories
Sodium16%DV390mg
Fat14%DV9g
Protein69%DV35g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol100mg33%
Sodium390mg16%
Potassium1080mg31%
Protein35g69%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Luxon 22 Feb
The whole family loved this dish😁