Natasha White: "This turned out really well. The chicken breasts…" Read More
7Ingredients
530Calories
35Minutes

Ingredients

  • 2 boneless, skinless chicken breast halves (each about 8 oz., tenders)
  • 8 teaspoons rub (spicy chipotle)
  • 8 slices country-style bread (each cut on the bias 1/2 inch thick)
  • olive oil (for brushing)
  • 8 teaspoons mayonnaise
  • 8 ounces monterey jack cheese (shredded)
  • 1 avocado (peeled, pitted and cut into slices 1/4 inch thick)
Read Directions

NutritionView more

530Calories
Sodium29%DV700mg
Fat52%DV34g
Protein41%DV21g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories530Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium700mg29%
Potassium380mg11%
Protein21g41%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This turned out really well. The chicken breasts were nice and tender. I used a nonstick olive oil spray instead, sprayed it on the panini grill and the bread. The chipotle rub I used was Chipotle seasoning by McCormick.