- 2 lime
- 1/2 cup vegetable oil
- 1 teaspoon kosher salt
- 3/4 teaspoon chili powder
- 3/4 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 chipotles in adobo (seeded and minced)
- 2 pounds chicken breasts (and/or thighs, cut into 1½-2 inch pieces)
- fresh cilantro (Minced, for serving)
- 1 avocado (split and pitted)
- 1/2 cup low-fat greek yogurt
- 1 clove garlic (minced)
- 1 lime
|Calories630Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Georgia Williams 12 May 2018
Amazing—I ended up making it all from scratch and it was delicious 10/10
Pamela C. 15 Apr 2018
very nice modified with siratcha sauce
Izzy Buenaventura 19 Mar 2018
It’s winner. My hubby love it!!
Mica G. 20 Feb 2018
I've made this quite a few times over the past few years. I absolutely love how light this entree is, and it's definitely packing some flavor. I've paired this with cilantro lime rice in the past, but decided to take a different route for dinner tonight. I found a Spanish potato dish that calls for waxy potatoes, sauteed onions, canned tomatoes, sherry wine, and vegetable broth here on Yummly, and it was the perfect pairing for this dish! the only thing I did differently with the potato dish was use Mexican style canned tomatoes instead of the regular ones, as the dish seemed a bit bland at first site. I'm glad I made the switch, though!
Kelli M. 14 May 2016
This recipe was delicious, I served it with brown rice. This is a great meal as leftovers for lunch the next day as well!
Carmen P. 28 Apr 2016
I made this recipe and used the marinade on chicken and salmon. It was great. I also used the zest of one lime as well.
michelle s. 20 Feb 2016
This is one of my favorite recipes. The chipotle flavor of the chicken is perfect especially when dipped in the tasty avocado cream sauce!
Paul C. 13 Feb 2016
Five stars for the avocado sauce and one for the chicken. The sauce is amazing and would make a good veggie dip or salad topper. The chicken marinade just seemed off.