Ingredients

  • 1 pound boneless, skinless chicken thighs (about 6, cut lengthwise into strips about 1-inch wide)
  • 1 chipotle (en adobo, minced, about 1 tablespoon)
  • 2 teaspoons kosher salt
  • 1 tablespoon vegetable oil
  • 1 red onion (medium, quartered and sliced crosswise 1/2-inch thick)
  • 3 cloves garlic (thinly sliced, about 2 tablespoons)
  • 2 bell peppers (medium, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips)
  • 1/2 cup low sodium chicken broth (or water)
  • 2 teaspoons fresh oregano (roughly chopped)
  • 8 flour tortillas (warmed, for serving)
  • pico de gallo salsa (optional for serving)
  • guacamole (optional for serving)
  • sour cream (optional for serving)
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NutritionView more

820Calories
Sodium108%DV2600mg
Fat62%DV40g
Protein75%DV38g
Carbs25%DV74g
Fiber28%DV7g

PER SERVING *

Calories820Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat10g50%
Trans Fat0g
Cholesterol130mg43%
Sodium2600mg108%
Potassium830mg24%
Protein38g75%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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