Ingredients

  • 32 ounces chili beans (with sauce)
  • 4 cups pico de gallo
  • 2 cups chicken breast (cooked and chopped)
  • 1/4 cup tequila
  • 1 lime (small, juiced)
  • 1 pinch red pepper flakes
  • 2 teaspoons chipotle peppers in adobo sauce (depending on the heat you prefer)
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NutritionView more

430Calories
Sodium143%DV3440mg
Fat8%DV5g
Protein53%DV27g
Carbs22%DV65g
Fiber40%DV10g

PER SERVING *

Calories430Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium3440mg143%
Potassium1320mg38%
Protein27g53%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber10g40%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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