- 1 tablespoon grapeseed oil
- 1 medium onion (minced)
- 3 garlic cloves (minced)
- 1 red pepper (diced)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1/2 cup bourbon
- 14 ounces pumpkin (can of, NOT pumpkin pie mix)
- 28 ounces crushed tomatoes (can of)
- 19 ounces kidney beans (can of)
- 19 ounces navy beans (can of, or a combination of your favorite beans)
- 1 butternut squash (small, cut into 1-inch cubes)
- 1 tablespoon chipotle peppers (pureed with adobo sauce)
- 2 cups corn (cut from 2 cobs or frozen)
- white cheddar
- green onions
- chili powder
|Calories340Calories from Fat50|
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|Calories from Fat50|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan B. 21 Jan
Good, spicy for my taste. I substituted the chili powder for paprika.
Siobhan Byrns 12 Jan
This was wonderful. I added another can of tomatoes, and a cup of tomato sauce and black beans and kidney beans. I will definitely make this again
Natalie K. 5 Dec 2018
really yummy, fast to make, and easy to adjust. I added bacon, left out the whiskey and used Halloween pumpkin instead of canned and butternut. I also left out the chilli peppers, so I can't comment on spiciness, but my 3 year old and heat intolerant hubby liked it with the double chilli spice
Kelsey 27 Nov 2018
Was straight forward and should be a good one to try again. I just found myself craving a little more complexity of flavor, like maybe add some oregano. I also didn’t have bourbon, and subbed in 1/4 cup rum (that’s all I had on hand) and a teaspoon of vanilla, so would be curious to see how 1/2 cup of bourbon would be. Oh I also added a pound of ground turkey to make it a more complete one-dish meal.
Katie Nocella 20 Nov 2018
yum would make again!
Denise K. 15 Nov 2018
Left out the bourbon because I didn’t have any, accidentally added a whole 8oz can of chili peppers with Adobe and whew! It was spicy but not unbearably for my tastebuds. Had to let simmer for much longer to soften the squash, would recommend roasting for a short bit before hand. This chili was super tastey, I never make chili without a can of pumpkin.
joanne 11 Nov 2018
absolutely delish! i added alittle bit of allspice and curry powder which enhanced the flavor even more.
Graaskamp 6 Nov 2018
Yummy! Added some ground beef and a dash of lime juice to the mix. End result was super tasty and flavourful chili. Will definitely be making this again.
Helen McKay 24 Oct 2018
It was great. I made this in a slow cooker for 8 hours on low. I doubled the ancho chili because we like spicy, and added 2 grated carrots and two finely chopped celery. I added tomato paste in the last hour in the slow cooker.
Bill Myes 24 Oct 2018
Great will make again