Chipotle Black Bean Chilli with Guacamole Recipe | Yummly
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Chipotle Black Bean Chilli With Guacamole

DELICIOUS MAGAZINE
17Ingredients
60Minutes
360Calories
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Chipotle Black Bean Chilli With Guacamole
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Description

Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli. Served with homemade guacamole, this a wonderful chilli to share with friends. Try adding dark chocolate to your recipe, like in this vegetarian chilli, for added richness.

Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. ground paprika
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. olive oil
  • 1 red onion (finely sliced)
  • 3 garlic cloves (crushed)
  • 2 Tbsp. chipotle paste (or 1 dried chipotle chilli, left whole)
  • 400 grams chopped tomatoes (cans)
  • 1 tsp. red wine vinegar
  • 2 Tbsp. milk
  • 1 pinch sugar
  • 400 grams black beans (cans)
  • soured cream (to serve)
  • 1 lime (quartered, to serve)
  • 2 ripe avocados
  • 1 lime
  • 1 red chilli (finely chopped)
  • 2 Tbsp. fresh coriander (chopped, plus extra to garnish)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium410mg17%
    Potassium1230mg35%
    Protein11g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber18g72%
    Sugars8g
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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