14Ingredients
530Calories
70Minutes

Ingredients

  • 1 1/2 pounds ground beef
  • 1 russet potato (large, peeled, ¼” diced)
  • 1 cup golden raisins
  • 1 cup white onion (small diced)
  • 1/4 cup Spanish olives
  • pimento
  • 4 tablespoons chipotle puree
  • 1 tablespoon garlic (minced)
  • 1 can tomato sauce
  • 1 handful cilantro (chopped)
  • 1 teaspoon ground cumin
  • pepper
  • salt
  • 20 empanada (disks, or dough)
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NutritionView more

530Calories
Sodium16%DV390mg
Fat42%DV27g
Protein69%DV35g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat1.5g
Cholesterol115mg38%
Sodium390mg16%
Potassium1060mg30%
Protein35g69%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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