Chipotle Baby Back Ribs Recipe | Yummly

Chipotle Baby Back Ribs

Gina Campoverde: "Delicious !! Didnt modify it" Read More
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  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons chile pepper (Chipotle)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic salt
  • 3 pounds pork baby back ribs
  • 1/4 cup water
  • 1/2 cup pure maple syrup
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    NutritionView More

    Sodium8% DV190mg
    Fat85% DV55g
    Protein73% DV37g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories750Calories from Fat500
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gina Campoverde 10 months ago
    Delicious !! Didnt modify it
    Massiel R. a year ago
    Did it for a fanli dinner and my entire family loved it.
    Donald O. a year ago
    It turned out well. I'll be using this recipe again.
    Delanie A. a year ago
    Great recipe!!! So delicious, even my little guy ate it up.
    Crystal a year ago
    They turned out amazing! My husband and kids loved them.
    Beverly Burgess a year ago
    Great, sweet; hubby loved it
    Edwardo a year ago
    I rely on the reviews before me, and they were right again. This is a tasty, easy to prepare recipe. Finger lickin’ good...
    Jess S. 2 years ago
    Easy to make! Delicious. I loved them but my husband felt they were too sweet
    Fuck You 2 years ago
    It was delicious. Added a little cayenne to the recipe. I also added some honey to the syrup mix before finishing the ribs on the grill. 10/10 would recommend.
    It came out really good for our first time making ribs. Very easy.
    Pulcifer 2 years ago
    They were delicious. I used a different method to cook them on the grill, but the spice mixture was fantastic.
    Sarah 2 years ago
    Good bit left off the maple syrup
    Yann Daigle 2 years ago
    really good and tender!!
    randy s. 2 years ago
    They were tender and juicy. I wasn’t a fan of the maple, but that doesn’t mean it wasn’t bad
    Mila king 2 years ago
    Sooo good! I did regular maple syrup and took it out of the oven after 25-30 mins! And baked pieces of bacon with it to get more fat and flavor
    Deon Ransom 3 years ago
    Good makes me want too keep making it
    Rebecca V. 3 years ago
    Very good recipe! I didn't have chile pepper so I used crushed red pepper in place of it. I baked the ribs about 20 extra minutes, because the rack I bought was a tad bigger than recipe calls for. I used the broiler for the end, 4 minutes per side, just long enough for the syrup to get bubbly and a touch of crisp. I will definitely make this again!
    Sheila T. 5 years ago
    I made this last night. The flavor from the rub and the maple were excellent, however the meat turned out dry. Oddly it wasn't tough, just dry. I cooked it in the oven a bit longer then and hour (maybe 1hr 20 mins) because it didn't look done to me. I saved it til the following even and finished it up on the grill. This could be were I went wrong. I will make this one again, for sure. Maybe next time I'll try a different technique.