- 1/4 cup firmly packed brown sugar
- 1 tablespoon chili powder
- 2 teaspoons chile pepper (Chipotle)
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic salt
- 3 pounds pork baby back ribs
- 1/4 cup water
- 1/2 cup pure maple syrup
PER SERVING *
|Calories750Calories from Fat500|
|% DAILY VALUE*|
|Calories from Fat500|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ms. Takara Williams W. 12 days ago
It came out really good for our first time making ribs. Very easy.
Craig 3 Sep
They were delicious. I used a different method to cook them on the grill, but the spice mixture was fantastic.
Sarah 5 Jul
Good bit left off the maple syrup
Yann Daigle 27 May
really good and tender!!
randy s. 27 Feb
They were tender and juicy. I wasn’t a fan of the maple, but that doesn’t mean it wasn’t bad
Mila king 22 Jan
Sooo good! I did regular maple syrup and took it out of the oven after 25-30 mins! And baked pieces of bacon with it to get more fat and flavor
Deon Ransom 3 Oct 2017
Good makes me want too keep making it
Rebecca V. 6 Sep 2017
Very good recipe! I didn't have chile pepper so I used crushed red pepper in place of it. I baked the ribs about 20 extra minutes, because the rack I bought was a tad bigger than recipe calls for. I used the broiler for the end, 4 minutes per side, just long enough for the syrup to get bubbly and a touch of crisp. I will definitely make this again!
Sheila T. 1 Sep 2015
I made this last night. The flavor from the rub and the maple were excellent, however the meat turned out dry. Oddly it wasn't tough, just dry. I cooked it in the oven a bit longer then and hour (maybe 1hr 20 mins) because it didn't look done to me. I saved it til the following even and finished it up on the grill. This could be were I went wrong. I will make this one again, for sure. Maybe next time I'll try a different technique.