Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Serious EatsReviews(1)
Cynthia C.: "Easy and simple recipe. No need to smoke up the h…" Read More
14Ingredients
200Calories
40Minutes

Ingredients

  • 1 globe eggplant
  • 1 globe eggplant
  • 2 japanese eggplants
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons light soy sauce
  • 3 teaspoons rice vinegar (Chinkiang, or any other rice vinegar)
  • 1 clove garlic (minced or grated with a microplane grater, about 1 teaspoon)
  • kosher salt
  • 1 teaspoon sugar (or to taste)
  • 1 tablespoon tahini (optional)
  • 3 teaspoons chili oil (optional)
  • scallions (Finely chopped, or cilantro)
  • toasted sesame seeds
Read Directions

NutritionView more

200Calories
Sodium15%DV360mg
Fat22%DV14g
Protein8%DV4g
Carbs6%DV17g
Fiber32%DV8g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium580mg17%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cynthia C. 30 Jul 2016
Easy and simple recipe. No need to smoke up the house to stir fry. Good flavor. My guess is it's pretty healthy too.