Chinese-style Spicy Veal
11
220
105

Description

Veal may not be the most obvious choice for a Chinese stir-fry, but this recipe demonstrates why it can be an alternative to pork, chicken, or beef. The veal is marinated in a mix of soy sauce, garlic, and hot sauce, an essential flavor-building step that pays off in the end. Red and green bell peppers and shallots round out the one-pot (or one-wok) meal, with a flavorful sauce tying them together.

Ingredients

  • 400 grams veal
  • 100 milliliters soy sauce
  • 1 garlic cloves
  • hot sauce
  • 1 tablespoon sugar
  • sherry vinegar
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 shallots
  • salt
  • 1 teaspoon corn starch

Directions

  1. Add 50 milliliters of soy sauce, the garlic, and a few drops of hot sauce to a bowl and mix well. Add the veal and coat well. Marinate in the refrigerator for at least 1 hour.
  2. Add the remaining soy sauce to a bowl with the sugar, a splash of sherry vinegar, and a few drops of hot sauce. Mix well.
  3. Remove the veal from the marinade and saute in a skillet with a tablespoon of oil on high heat. Saute for a couple of minutes. Remove from heat and set aside.
  4. Add the bell peppers and shallot and saute for 5 minutes.
  5. Add the meat to the vegetables and cook for a couple of minutes. Add the sauce. Stir well. Add a teaspoon of cornstarch diluted in a splash of water to help thicken the sauce. Simmer for 5 minutes.
  6. Serve warm on rice.
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NutritionView more

220Calories
Sodium78%DV1860mg
Fat12%DV8g
Protein43%DV22g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium1860mg78%
Potassium610mg17%
Protein22g43%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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