Chinese-style Spicy Shrimp

Name: Chinese-style Spicy Shrimp
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 2/3 pounds jumbo shrimp; 1 tablespoon vegetable oil; 1 green bell pepper; 1 shallots; 2 cayenne pepper; 3 tablespoons soy sauce; 3 tablespoons white wine; 3 tablespoons rice vinegar; 2 teaspoons sugar; 2 teaspoons corn starch

Recetas del Señor Señor

★★★★★Reviews(1)

10Ingredients

360Calories

30Minutes

Description

Quick and simple, there is no need to call out for Chinese takeout with this recipe for Chinese-style Spicy Shrimp. Featuring jumbo shrimp and green peppers, the white wine soy and rice vinegar sauce completes this dish. Sweet and spicy, these Chinese-style shrimps are ready in just half an hour. Adjust the amount of cayenne peppers used to suit your personal preference for spiciness, this recipe used two peppers. Serve with plenty of fluffy white rice.

Ingredients

servings:

750 grams jumbo shrimp
1 tablespoon vegetable oil
1 green bell pepper
1 shallots
2 cayenne pepper
3 tablespoons soy sauce
3 tablespoons white wine
3 tablespoons rice vinegar
2 teaspoons sugar
2 teaspoons corn starch

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Directions

1Add the oil to a skillet on medium heat. Add the shrimp and saute for a couple of minutes. Remove the shrimp from the skillet and set aside.
2In the same skillet, saute the bell pepper, shallot, and cayenne peppers for about 7 minutes.
3Add the soy sauce, wine, vinegar, sugar, and cornstarch to the vegetables, mixing well so the cornstarch cooks through. Add less cornstarch for a thinner sauce.
4Add the shrimp and let simmer in the sauce for 3 minutes.

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