16
120
75

Ingredients

  • 4 pounds pork shoulder roast (pounds)
  • 3 tablespoons chinese five spice powder
  • 1/2 tablespoon ground black pepper
  • 2 tablespoons peanut (or canola or corn oil)
  • 1 onion (medium, chopped fine)
  • 1 tablespoon minced ginger
  • 3 garlic cloves (minced)
  • 2 tablespoons vegetable oil
  • 3 tablespoons mirin
  • 2 tablespoons rice wine vinegar
  • 1/4 cup sauce (Pad Thai)
  • 1 teaspoon Sriracha (or to taste)
  • 2 teaspoons sesame oil
  • 2 tablespoons light soy sauce (or tamari)
  • 2 tablespoons creamy peanut butter
  • 1/2 cup chicken stock
Read Directions

NutritionView more

120Calories
Sodium13%DV310mg
Fat12%DV8g
Protein6%DV3g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium310mg13%
Potassium135mg4%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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