Chinese Honey Chicken Sauce Recipe | Yummly
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Chinese Honey Chicken Sauce

REAL MOM KITCHEN(8)
Faith: "It turned out well. 8/10 would recommend." Read More
9Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger (minced)
  • 3 tablespoons garlic (minced)
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch (mixed with 1 teaspoon water)
  • sesame seeds (for garnish, I didn’t use this, optional)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Faith a year ago
    It turned out well. 8/10 would recommend.
    i added some soy sauce just to give it a punch. really good and easy.
    Todd S. a year ago
    very quick and easy sauce to make. clung nicely to the chiken. tasted good just needs a bit more of a kick.
    Dominik P a year ago
    Not tasty at all, too much ginger
    Taneakia P. 2 years ago
    great yes i would make it again made a doublebatch
    Emma H 2 years ago
    It was good, easy to make. Added a little soy sauce to make the colour better because mine didn't get a nice golden colour when cooked.
    Kathleen Kemp 3 years ago
    I used red wine vinegar instead of rice wine vinegar because that is what I had on hand it was DELICIOUS!!
    jen Clayton 3 years ago
    At first I wasn't sure if I was going to like because it seemed like there was too much rice vinegar, but it was a good sauce for our noodle/chicken/veg stir-fry dish. I doubled the recipe which gave a little bit too much but would soak in nicely for leftovers.

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