Chinese White Sauce Recipe | Yummly
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Chinese White Sauce

DRIVE ME HUNGRY(3)
Liz Heim: "it is so good. its restaurant quality. i add food…" Read More
8Ingredients
6Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups stock (– chicken or vegetable stock)
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon Shaoxing wine (– substitute with mirin or cooking wine)
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic (– minced)
  • 1 teaspoon ginger (– grated)
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium850mg35%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Liz Heim 4 months ago
    it is so good. its restaurant quality. i add food.com potsticker dipping sauce on it. yum with peapods and water chestnuts.
    Linda B. 5 months ago
    Great Sauce! I had two cups of chicken flavored Vegetarian broth so I adjusted the other ingredients to compensate. It was the perfect amount of sauce for a wok full of veggies that fed 4. Perfect consistency.
    Michelle L. 6 months ago
    This sauce could not have been easier to make and I could not stop eating it. This is a recipe to keep! I just bought a new wok and stir fried chicken breast, broccoli, carrots, celery and mushrooms!

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