Chinese White Cut Chicken (Bok Cheet Gai) with Ginger-Scallion Oil

Lick My Spoon
10Ingredients
490Calories
Seconds

Ingredients

  • 1 whole chicken (4-5 pounds)
  • 4 ginger (big chunks of, 1-inch thick, peeled and smashed)
  • 6 cloves garlic (peeled and smashed)
  • 2 tablespoons kosher salt (plus more to season the chicken)
  • 1 tablespoon sesame oil
  • 4 tablespoons scallion (minced)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon ginger (grated, a Microplane is perfect for this)
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
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NutritionView more

490Calories
Sodium145%DV3490mg
Fat48%DV31g
Protein76%DV39g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat3.5g18%
Trans Fat0.5g
Cholesterol120mg40%
Sodium3490mg145%
Potassium800mg23%
Protein39g76%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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