Chinese Vegetables A La Florida

Name: Chinese Vegetables A La Florida
Total time: 1500 s
Yield: 4 servings
Ingredients: 2 cups carrots cut in 2-inch pieces; 2 cups celery cut in 2-inch pieces; 1 cup broccoli stems cut in 2-inch pieces; 1 cup green beans fresh, cut in 2-inch pieces; 1 onion large, sliced; 1/2 teaspoon salt; 1 3/4 cups grapefruit juice divided; 1 cup broccoli florets; 4 teaspoons cornstarch

Pork

Easy

9Ingredients

┅Calories

25Minutes

Ingredients

servings:

2 cups carrots (cut in 2-inch pieces)
2 cups celery (cut in 2-inch pieces)
1 cup broccoli stems (cut in 2-inch pieces)
1 cup green beans (fresh, cut in 2-inch pieces)
1 onion (large, sliced)
1/2 teaspoon salt
1 3/4 cups grapefruit juice (divided)
1 cup broccoli florets
4 teaspoons cornstarch

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Directions

In large saucepan, combine carrots, celery, broccoli stems, green beans, onion, salt and 1 cup grapefruit juice; bring to a boil. Cover; simmer 8 minutes. Add broccoli flowerets. Cover. Cook 5 minutes or until vegetables are crisp-tender. Blend cornstarch with remaining 3/4 cup grapefruit juice; pour over vegetables; bring to a boil, stirring constantly until thickened. Serve at once.

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