Chinese Vegetable Dumplings with Tofu

VEGAN.IO
14Ingredients
60Minutes
Calories

Ingredients
US|METRIC

  • 7 ounces baby bok choy (washed and really thinly sliced)
  • 30 1/2 ounces carrot (grated)
  • 5 pieces cloud ear fungus (soak in water and really thinly sliced)
  • 2 dried shiitake mushrooms (soak in water and really thinly sliced)
  • 7 ounces extra firm tofu (crumbled into really small pieces)
  • 1 teaspoon light soy sauce
  • 1 scallion (large, really thinly sliced)
  • 1 teaspoon sesame oil
  • 50 gyoza wrappers
  • 2 tablespoons sunflower oil
  • 10 tablespoons water
  • 2 cloves garlic (minced)
  • 4 tablespoons light soy sauce
  • 4 tablespoons rice vinegar

Reviews(0)

Reviewer Profile Image