18
410
50

Ingredients

  • 1 pound calamari (cut in 1 inch pieces)
  • 2 green bell peppers (chopped)
  • 1 cup dried chilis
  • 3/4 cup peanuts
  • 2 tablespoons green onion
  • 1 1/2 tablespoons coconut oil
  • 1 tablespoon dry sherry
  • 1 tablespoon dark soy sauce (Pearl River Bridge Superior Dark Soy Sauce)
  • 2 teaspoons cornstarch
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons hoisin sauce
  • 1 teaspoon ginger (fresh grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (ground szechuan, sichuan)
  • 1 teaspoon sesame oil
  • 2 teaspoons light soy sauce
  • 1 teaspoon white vinegar
  • 1/2 teaspoon fish sauce
Read Directions

NutritionView more

410Calories
Sodium35%DV850mg
Fat35%DV23g
Protein57%DV29g
Carbs9%DV27g
Fiber36%DV9g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol265mg88%
Sodium850mg35%
Potassium1120mg32%
Protein29g57%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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