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Ingredients

  • 1 pound pork (chicken or beef, minced)
  • 1 cup onions (minced)
  • 1 white pepper
  • 1 tablespoon curry powder (to 1T)
  • oil (for deep frying)
  • 1 cup celery (minced)
  • 2 tablespoons mushrooms (Dried Oriental)
  • 1 tablespoon light soy sauce
  • 1 pound won ton wrappers

Directions

  1. Mince & soak oriental mushrooms.
  2. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
  3. Place 1 teaspoon filling just off center of each won ton wrapper.
  4. Fold wrapper over filling, forming rectangle.
  5. Pleat open edges and press to seal.
  6. Fry in deep oil heated to 375F until golden brown.
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NutritionView more

580Calories
Sodium40%DV950mg
Fat23%DV15g
Protein75%DV38g
Carbs24%DV72g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol85mg28%
Sodium950mg40%
Potassium700mg20%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.