Chinese Sweet And Sour Chicken

joe soli: "Fantastic restaurant style especially the sweet a…" Read More


  • 2 pounds boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 tablespoons oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce

NutritionView more

Sodium24% DV580mg
Fat25% DV16g
Protein67% DV34g
Carbs25% DV76g
Fiber0% DV0g
Calories590Calories from Fat140
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Calories from Fat140
Total Carbohydrate76g25%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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joe soli 31 Jul 2018
Fantastic restaurant style especially the sweet and sour sauce
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Noah 12 Jun 2018
Did not use oyster sauce. Tasted pretty good. Did not taste like a resteraunts though. Sauce was more brown then orange. Corn starch didn't crisp up quite right. Made it with brown rice and brussel sprouts. It tasted ok but I probably won't make it again.
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P s. 26 Dec 2017
I have used this recipe a million times and have to say it's so deliciouso you have to try this
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charisse s. 26 Sep 2016
Excellent recipe! Sauce tasted exactly the same from chinese restaurant. I only added a little garlic powder and hot seeded peppers to give a little spice.
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Petar Covic 19 Jul 2016
It tasted delicious and my fanily enjoyed it as much as restaurant chicken, but flour would probably be more appropriate than corn starch, because it is cheaper and you can buy bigger packages, and the recipe calls for a lot of flour
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Yaislin C. 6 Jul 2016
Good and this really tasted good and also turned out really good and deliciois like u don't even know bro
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Emma H. 29 Jun 2016
It turned out great! Tasted like restaurant chicken! Yum! I didn't have the oyster sauce but it still turned out great. I added minced garlic to the sauce also (personal preference).
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Sade O. 1 Jun 2016
It taste so good! We could not find the oyster sauce but it was amazing without it so I can only imagine what it would taste like with it. And we forgot the soy sauce. Definitely a recipe to try!