- 2 pounds boneless skinless chicken breasts
- 2 eggs
- 2 cups cornstarch
- 4 tablespoons oil
- 1 cup sugar
- 2/3 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
PER SERVING *
|Calories590Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
joe soli 31 Jul
Fantastic restaurant style especially the sweet and sour sauce
Noah 12 Jun
Did not use oyster sauce. Tasted pretty good. Did not taste like a resteraunts though. Sauce was more brown then orange. Corn starch didn't crisp up quite right. Made it with brown rice and brussel sprouts. It tasted ok but I probably won't make it again.
P s. 26 Dec 2017
I have used this recipe a million times and have to say it's so deliciouso you have to try this
charisse s. 26 Sep 2016
Excellent recipe! Sauce tasted exactly the same from chinese restaurant. I only added a little garlic powder and hot seeded peppers to give a little spice.
Petar C. 19 Jul 2016
It tasted delicious and my fanily enjoyed it as much as restaurant chicken, but flour would probably be more appropriate than corn starch, because it is cheaper and you can buy bigger packages, and the recipe calls for a lot of flour
Yaislin C. 6 Jul 2016
Good and this really tasted good and also turned out really good and deliciois like u don't even know bro
Emma H. 29 Jun 2016
It turned out great! Tasted like restaurant chicken! Yum! I didn't have the oyster sauce but it still turned out great. I added minced garlic to the sauce also (personal preference).
Sade O. 1 Jun 2016
It taste so good! We could not find the oyster sauce but it was amazing without it so I can only imagine what it would taste like with it. And we forgot the soy sauce. Definitely a recipe to try!