Chinese-Style Spareribs

Pork
Chinese-Style Spareribs
1
7
1310
2

Ingredients

  • 6 pounds pork spareribs
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons dry sherry
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)

Directions

  1. 1Cut spareribs into serving-size portions;set aside.
  2. 2In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
  3. 3Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
  4. 4Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
  5. 5Serves 6
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NutritionView more

1310Calories
Sodium37%DV890mg
Fat162%DV105g
Protein135%DV69g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories1310Calories from Fat950
% DAILY VALUE*
Total Fat105g162%
Saturated Fat36g180%
Trans Fat
Cholesterol365mg122%
Sodium890mg37%
Potassium1140mg33%
Protein69g135%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.