• 6 pounds pork spareribs
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons dry sherry
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)


  1. Cut spareribs into serving-size portions;set aside.
  2. In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
  3. Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
  4. Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
  5. Serves 6
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