Chinese-Style Spareribs
Pork
1
7
1310
2
Ingredients
- 6 pounds pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 tablespoons dry sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
Directions
- 1Cut spareribs into serving-size portions;set aside.
- 2In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
- 3Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
- 4Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
- 5Serves 6
NutritionView more
1310Calories
Sodium37%DV890mg
Fat162%DV105g
Protein135%DV69g
Carbs4%DV12g
Fiber0%DV0g
PER SERVING *
| Calories1310Calories from Fat950 |
| % DAILY VALUE* |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium890mg37% |
| Potassium1140mg33% |
| Protein69g135% |
| Calories from Fat950 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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