13Ingredients
390Calories
55Minutes

Ingredients

  • 1 tablespoon white rice vinegar
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon five spice powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/4 pounds chicken pieces (skin-on, scored)
  • 2 tablespoons vegetable oil
  • sliced green onions (to serve)
  • steamed rice (to serve)
  • lime wedges (to serve)

Directions

  1. Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
  2. Preheat oven to 425°F. Line a baking dish with parchment paper.
  3. Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.
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NutritionView more

390Calories
Sodium26%DV620mg
Fat43%DV28g
Protein55%DV28g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat0g
Cholesterol105mg35%
Sodium620mg26%
Potassium330mg9%
Protein28g55%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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