Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried

Taste Hong Kong
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Recipe
8
220
60

Ingredients

  • glutinous rice flour (300g sticky)
  • 40 grams rice flour
  • 280 grams sugar (Chinese slab)
  • 330 milliliters water
  • 100 milliliters coconut milk
  • 2 dates (pcs red, optional, for decoration)
  • 2 eggs (beaten, for 2 cakes)
  • 2 cakes (13 cm, about 3 cm thick)
Read Directions

NutritionView more

220Calories
Sodium6%DV150mg
Fat12%DV8g
Protein6%DV3g
Carbs12%DV36g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium150mg6%
Potassium60mg2%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g2%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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