12Ingredients
390Calories
70Minutes

Ingredients

  • 3 cups glutinous rice (uncooked short-grain, not sushi rice, soaked in water for 3-4 hours)
  • 1 cup dried shiitake mushrooms (soaked in water for 1 hour, drained,and chopped)
  • 5 chinese sausage (links of, lap cheong, diced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon peeled fresh ginger (finely minced)
  • 1/3 cup rice wine (Chinese cooking)
  • 4 tablespoons regular soy sauce
  • 3 tablespoons oyster sauce (Asian)
  • 4 teaspoons sesame oil (Asian pure, brown in color, highly aromatic)
  • 1/2 teaspoon white pepper
  • 2 1/3 cups chicken broth (good)
  • 1/2 cup scallions (thinly sliced, greens only)
Read Directions

NutritionView more

390Calories
Sodium37%DV880mg
Fat20%DV13g
Protein20%DV10g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium880mg37%
Potassium125mg4%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lala T. 16 Apr 2017
Made this for easter potluck! First time doing it and found it super easy to make and instructions are very easy to follow
RG S. 21 Sep 2015
I added 1/2 cup of Chinese dried baby shrimps, soaked in hot water for 1 hour before adding to the sausage in the skillet or wok. Also 1 cup shredded onion and 1 cup shredded celery.