Chinese Steamed Rice Cake (bai Tang Gau)

EatMunchLove
6Ingredients
220Calories
65Minutes

Ingredients

  • 2 cups rice flour (NOT glutinous)
  • 2 cups water
  • 5 grams yeast
  • 1 tablespoon warm water
  • 3/4 cup sugar
  • 1/8 teaspoon oil
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NutritionView more

220Calories
Sodium0%DV0mg
Fat1%DV0.5g
Protein6%DV3g
Carbs17%DV51g
Fiber4%DV<1g

PER SERVING *

Calories220Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium35mg1%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber<1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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