Chinese Steamed Pumpkin Cake 金瓜糕 Recipe | Yummly
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Chinese Steamed Pumpkin Cake 金瓜糕

HUANG KITCHEN
19Ingredients
70Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pumpkin (shredded)
  • 200 grams meat (diced, seasoned with salt and pepper)
  • 100 grams dried shrimp (blended coarsely)
  • 4 shiitake mushrooms (blended coarsely)
  • 150 grams turnip (preserved, tai tau choy, blended coarsely)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon shallot (minced)
  • 4 tablespoons vegetable oil
  • 500 grams rice flour (sifted)
  • 75 grams tapioca flour (sifted)
  • 1,000 milliliters water (4 bowls)
  • 1/2 teaspoon alkaline water
  • 1 tablespoon salt (adjust to taste)
  • 1 teaspoon sugar (adjust to taste)
  • 1 teaspoon chicken stock granules
  • 1 teaspoon ground white pepper
  • 10 shallots (or more, peeled, sliced and deep fried)
  • 1 red chilli (sliced)
  • 1 bunch spring onions (chopped)
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium2270mg95%
    Potassium1780mg51%
    Protein44g86%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A260%
    Vitamin C80%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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