Ingredients

  • 500 grams pumpkin (shredded)
  • 200 grams meat (diced, seasoned with salt and pepper)
  • 100 grams dried shrimp (blended coarsely)
  • 4 shiitake mushrooms (blended coarsely)
  • 150 grams turnip (preserved, tai tau choy, blended coarsely)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon shallot (minced)
  • 4 tablespoons vegetable oil
  • 500 grams rice flour (sifted)
  • 75 grams tapioca flour (sifted)
  • 1,000 milliliters water (4 bowls)
  • 1/2 teaspoon alkaline water
  • 1 tablespoon salt (adjust to taste)
  • 1 teaspoon sugar (adjust to taste)
  • 1 teaspoon chicken stock granules
  • 1 teaspoon ground white pepper
  • 10 shallots (or more, peeled, sliced and deep fried)
  • 1 red chilli (sliced)
  • 1 bunch spring onions (chopped)
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NutritionView more

1130Calories
Sodium95%DV2270mg
Fat45%DV29g
Protein86%DV44g
Carbs60%DV180g
Fiber24%DV6g

PER SERVING *

Calories1130Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat0g
Cholesterol210mg70%
Sodium2270mg95%
Potassium1780mg51%
Protein44g86%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate180g60%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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