Chinese Steamed Fish in Sauce Recipe | Yummly
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Chinese Steamed Fish in Sauce

FOOD.COM
8Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 fish fillet (medium sized whole white, gutted and scales removed, you can have your fish monger do this)
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1 tablespoon sesame oil (or salad oil)
  • 4 slices fresh ginger (julienned)
  • 2 spring onions (large, julienned)
  • chopped cilantro (to sprinkle over top)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium1040mg43%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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