Chinese Steamed Egg Custard with Pork Recipe (Zheng Shui Dan)

FEEDING FEN
11Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 2 dried shiitake mushrooms
  • 3 eggs
  • 150 milliliters stock
  • 1/4 teaspoon salt
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons greens (sliced spring onion)
  • 2 tablespoons cooking oil
  • 2 teaspoons light soy sauce
  • 1 tablespoon cooking oil
  • 100 grams minced pork
  • 1 teaspoon Shaoxing wine
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    410Calories
    Sodium35% DV840mg
    Fat49% DV32g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol355mg118%
    Sodium840mg35%
    Potassium390mg11%
    Protein23g45%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.