Theodoris Y.: "I recommend this recipe, I would just cook the me…" Read More
6Ingredients
130Calories
105Minutes

Ingredients

  • 1 tablespoon spice (Chinese five-, powder)
  • 1 spareribs (full rack St. Louis-style, cut into individual ribs, about 3 pounds total)
  • 1/2 cup hoisin sauce
  • 1/4 cup Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1/4 cup honey
Read Directions

NutritionView more

130Calories
Sodium32%DV770mg
Fat2%DV1g
Protein2%DV1g
Carbs9%DV27g
Fiber4%DV<1g

PER SERVING *

Calories130Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium770mg32%
Potassium60mg2%
Protein1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g4%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
I recommend this recipe, I would just cook the meat a little longer to be tender
Chicken soup In crock pot
I will try this again, minus the Chinese Five Spice Powder. Not a big fan of the licorice flavor. The marinade was pretty good. Also, will use baby back ribs instead of the St. Louis cut.