Chinese Spareribs Recipe | Yummly

Chinese Spareribs

SERIOUS EATS(4)
Philbert: "Amazing taste. Easy to make and BIG taste! Wow! S…" Read More
6Ingredients
105Minutes
130Calories
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Ingredients

US|METRIC
  • 1 tablespoon Chinese five-spice powder
  • 1 spareribs (full rack St. Louis-style, cut into individual ribs, about 3 pounds total)
  • 1/2 cup hoisin sauce
  • 1/4 cup Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1/4 cup honey
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    NutritionView More

    130Calories
    Sodium32% DV770mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium770mg32%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Philbert 25 days ago
    Amazing taste. Easy to make and BIG taste! Wow! Spend a bit extra on the ribs...and this will make it worth every penny! I will make this again!
    Claudie a year ago
    Horrible. Nothing like i expected Really disappointed
    Theodoris Young 2 years ago
    I recommend this recipe, I would just cook the meat a little longer to be tender
    Mike Landry 3 years ago
    I will try this again, minus the Chinese Five Spice Powder. Not a big fan of the licorice flavor. The marinade was pretty good. Also, will use baby back ribs instead of the St. Louis cut.

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