Chinese Spareribs



  • 8 cloves garlic (minced)
  • 2 teaspoons salt
  • 1 cup ketchup
  • 1 cup honey
  • 1 cup soy sauce
  • 2 cans beef broth (condensed, 10 ¼ ounce)
  • 4 pounds pork spareribs (cut into individual)
  • rib
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    1. In a 9 x 13-inch glass baking dish, combine the garlic and salt; mix well. Add the remaining ingredients except the spareribs and blend until well mixed. Add the ribs, turning to coat well with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the oven to 450 degrees. Line a large roasting pan with aluminum foil and add 1/2 inch of water to the pan. Coat a roasting rack wi
    2. NOTE: Placing the ribs in a hot oven for the first 10 minutes gives them a nice crispy coating. If you're into spicy Chinese flavor, serve these with hot mustard.
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