Chinese Soup Dumplings Recipe | Yummly

Chinese Soup Dumplings

THE FOODIE PHYSICIAN(1)
Svetlana W.: "Beautifully delicious! Stunning dumplings great f…" Read More
18Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 1 tablespoon unflavored gelatin
  • 2 cups chicken (Progresso, Cooking Stock)
  • 1 pound ground chicken
  • 1/4 pound shrimp (peeled, deveined raw, finely chopped)
  • 3 scallions (thinly sliced)
  • 1/2 teaspoon ginger (grated)
  • 1/2 teaspoon garlic (grated)
  • 1 1/2 tablespoons low sodium soy sauce (or tamari)
  • 1 1/2 teaspoons Shaoxing wine (Chinese, rice wine or dry sherry)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce (or tamari)
  • 1/4 cup chinese black vinegar
  • 1 inch ginger (piece of, cut into matchsticks)
  • 1 package dumpling wrappers (round)
  • 4 napa cabbage leaves (or green)
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    NutritionView More

    160Calories
    Sodium18% DV420mg
    Fat5% DV3g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Svetlana W. 4 years ago
    Beautifully delicious! Stunning dumplings great filling and just great comments from the whole family.

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