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Ingredients
US|METRIC
24 SERVINGS
- 300 grams flour (2 cups unshifted)
- 150 mL water (warm, water +15ml for adjusting)
- 1 pinch salt
- 250 grams pork (at least 20% fat)
- 200 grams jelly (pork)
- 1 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- ▢¼ tsp. ground pepper
- 2 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. chopped green onion
- 1 Tbsp. minced ginger
- 1 Tbsp. green onion (minced)
- 1/2 tsp. Sichuan peppercorn
- 1/2 cup hot water
- 1 Tbsp. chinese black vinegar
- 1/2 Tbsp. light soy sauce
- 5 ginger (shreds)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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