Ingredients

  • 1 pound medium shrimp (peeled and deveined)
  • 1 tablespoon cornstarch
  • 2 1/2 tablespoons canola oil (divided)
  • 1/4 cup green onions (diagonally cut)
  • 2 teaspoons peeled fresh ginger (minced)
  • 3 garlic cloves (thinly sliced)
  • 2 cups broccoli florets
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon crushed red pepper
Read Directions

NutritionView more

240Calories
Sodium30%DV720mg
Fat17%DV11g
Protein49%DV25g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat0.5g3%
Trans Fat
Cholesterol170mg57%
Sodium720mg30%
Potassium410mg12%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
yummy. added a tpuch of salt and pepper but that's it. Yummy.
Vorina M. 9 Aug
This turned out excellent! I have no need to go out for my favorite chinese takeout with this recipe. I'm usually a fan of more sauce then this recipe produces but its so flavorful that I'm actually fine with.
Connie M. 13 Apr
very easy to make, and mostly healthy! It was good