Chinese Shrimp Stir Fry Recipe | Yummly

Chinese Shrimp Stir Fry

STEAMY KITCHEN(1)
9Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh cilantro (minced, optional)
  • 2 teaspoons cornstarch
  • 1 pound shrimp (peeled and deveined, tails left intact optional)
  • 2 tablespoons cooking oil (divided)
  • 3 green onion (chopped, white and light green parts)
  • 3 garlic cloves (finely minced)
  • 2 teaspoons fresh ginger (grated, use microplane grater)
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    NutritionView More

    200Calories
    Sodium36% DV870mg
    Fat14% DV9g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium870mg36%
    Potassium280mg8%
    Protein24g47%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carole 2 years ago
    This recipe was way too salty from the soy sauce and the sauce was dark and dense, not like the picture at all. Not good.

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