23Ingredients
2060Calories
35Minutes

Ingredients

  • 8 chicken thigh fillets (skin on or off — your choice, cut into strips about half an inch wide and two inches long)
  • 2 cups cooking oil (vegetable)
  • 1 tablespoon soy sauce
  • 1 tablespoon salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic (grated)
  • 1/2 teaspoon ginger (grated)
  • 1/2 teaspoon pepper
  • 1 teaspoon oil (sesame seed)
  • 3/4 cup tapioca starch
  • 1 egg white (beaten)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup honey
  • 1/8 cup rice wine
  • 2 teaspoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 Bird's eye chili (finely chopped, or use chili sauce or flakes)
  • 1/2 teaspoon garlic (grated)
  • 1/2 teaspoon ginger (grated)
  • oil (a drizzle of sesame seed)
  • 2 tablespoons toasted sesame seeds
  • scallions (finely sliced)
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NutritionView more

2060Calories
Sodium129%DV3100mg
Fat269%DV175g
Protein133%DV68g
Carbs16%DV49g
Fiber4%DV<1g

PER SERVING *

Calories2060Calories from Fat1580
% DAILY VALUE*
Total Fat175g269%
Saturated Fat24g120%
Trans Fat
Cholesterol325mg108%
Sodium3100mg129%
Potassium840mg24%
Protein68g133%
Calories from Fat1580
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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