Chinese Scallion Bread

Tasty Kitchen
7Ingredients
230Calories
50Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup cold water
  • 2 tablespoons sesame oil
  • 1 bunch scallions (Thinly Sliced)
  • canola oil (As Needed For Pan Frying)
Read Directions

NutritionView more

230Calories
Sodium28%DV660mg
Fat18%DV12g
Protein8%DV4g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium660mg28%
Potassium105mg3%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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