Chinese Salt and Pepper Shrimp Recipe | Yummly

Chinese Salt and Pepper Shrimp

CHINA SICHUAN FOOD(2)
Shirley Tsang: "Really good and easy to do" Read More
22Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 300 grams shrimp (deveined)
  • 1/2 teaspoon salt (well salt)
  • 1 ginger (thumb, cut into smaller sizes)
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 tablespoon sichuan peppercorn (whole)
  • oil (for shallow frying)
  • 2 garlic cloves (minced)
  • 1 scallion (white, minced)
  • 1/4 green pepper (fresh, minced, optional)
  • 1/4 red pepper (fresh, minced, optional)
  • 300 grams shrimp (deveined)
  • 1/2 teaspoon salt
  • 1 ginger (thumb, cut into smaller sizes)
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 tablespoon sichuan peppercorn (whole)
  • oil (for shallow frying)
  • 2 garlic cloves (minced)
  • 1 scallion (white,minced)
  • 1/4 green pepper (fresh, minced, optional)
  • 1/4 red pepper (fresh, minced, optional)
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    NutritionView More

    370Calories
    Sodium83% DV2000mg
    Fat22% DV14g
    Protein63% DV32g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol230mg77%
    Sodium2000mg83%
    Potassium610mg17%
    Protein32g63%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shirley Tsang 2 months ago
    Really good and easy to do
    Jon M. 6 months ago
    Turned out great! It was absolutely delicious.

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