Chinese Roast Duck With Spicy Duck Sauce

Foodista
Chinese Roast Duck With Spicy Duck Sauce
14
80
105

Ingredients

  • 1 ducklings (about 5 lbs.)
  • 2 teaspoons salt
  • 4 green onions
  • 2 cups boiling water
  • 2 tablespoons honey
  • duck sauce (Spicy, recipe at end)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 2 tablespoons dry sherry
  • 2 tablespoons honey
  • 1 tablespoon chili sauce
  • 1 tablespoon soy sauce
  • 1 clove garlic (minced)

Directions

  1. Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer. Remove from oven.
  2. Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.
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NutritionView more

80Calories
Sodium63%DV1520mg
Fat0%DV0g
Protein2%DV<1g
Carbs7%DV21g
Fiber4%DV<1g

PER SERVING *

Calories80Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1520mg63%
Potassium90mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.