Chinese Rice Cake Soup Recipe | Yummly
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Chinese Rice Cake Soup

THE WOKS OF LIFE
18Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound pork (lean, or chicken, about 250g, cut into small, thin strips)
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 4 tablespoons vegetable oil (divided)
  • 4 slices ginger (julienned)
  • 3 scallions (thinly sliced on an angle, white and green parts separated)
  • 1 small carrot (80g, thinly sliced)
  • 1 1/4 pounds napa cabbage (570g, stems cut into ½-inch pieces and leaves cut into 1-inch pieces)
  • 4 cups low sodium chicken stock (about 1 liter)
  • 4 cups water (about 1 liter)
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 pound rice cakes (about 500g, the type that are oval-shaped slices)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium660mg28%
    Potassium1340mg38%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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