18Ingredients
660Calories
50Minutes

Ingredients

  • 700 grams white radish (shredded)
  • 3 tablespoons dried shrimps (softened and roughly chopped)
  • 2 tablespoons fried shallots
  • 500 grams rice flour
  • 60 grams tapioca flour
  • 60 grams wheat starch
  • 1,600 grams water
  • 3 teaspoons salt
  • 2 tablespoons sugar
  • 1 teaspoon pepper
  • 1 teaspoon sesame oil
  • 250 grams cake (radish, cubed)
  • 4 preserved radish (heap tbsp, rinsed in water to remove excess salt)
  • 1 tablespoon minced garlic
  • 1 sauce (heap tbsp kicap manis, dark sweet)
  • 2 eggs (lightly beaten with pinch of salt)
  • 1 dash pepper
  • spring onion (handful of chopped)
Read Directions

NutritionView more

660Calories
Sodium86%DV2060mg
Fat9%DV6g
Protein27%DV14g
Carbs44%DV133g
Fiber24%DV6g

PER SERVING *

Calories660Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol115mg38%
Sodium2060mg86%
Potassium790mg23%
Protein14g27%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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