Some call it an Asian winter squash, some call it a pumpkin. Either way, it just might be the newest addition in your pantry. If you are looking for a new way to top your favorite bread or biscuit, then why not try this tasty treat. This Chinese Pum…
kin Jam combines the Asian pumpkin with Equal sweetener, lemon peel and cinnamon sticks for a flavorful jam that the whole family will want for their breakfast or late night snack.
- 1 pumpkin (Asian)
- Equal (weight in sugar, the already cooked and drained pumpkin)
- 1 lemon peel
- 1 cinnamon stick
- salt (to taste)
- 250 milliliters water
- Break the pumpkin by throwing it on the ground. By hand, separate the pumpkin into pieces.
- Remove seeds, and the yellowish filaments.
- Wash pieces of pumpkin well, until they stop foaming.