Chinese Pork and Vegetable Hot Pot Recipe | Yummly
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Chinese Pork and Vegetable Hot Pot

EVERYDAY HEALTH
17Ingredients
18Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups carrot (baby)
  • 2 turnips (medium)
  • 2 1/4 pounds pork shoulder roast
  • 1 bunch scallion (green onions)
  • 14 ounces broth (chicken, less sodium)
  • 1/2 cup water
  • 1/4 cup soy sauce (less sodium)
  • 3 tablespoons sherry
  • 4 teaspoons sugar (brown)
  • 2 tablespoons ginger (fresh)
  • 1 tablespoon vinegar (rice)
  • 3 teaspoons chile garlic sauce
  • 4 cloves garlic
  • 1 star anise (small)
  • 1 cinnamon sticks
  • 4 teaspoons cornstarch
  • 2 tablespoons sesame seeds (toasted)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1150mg48%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A130%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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